![]() Craft beer had yet to receive widespread appreciation and Lost Coast’s debut was pretty rocky at first, Groom recalls. Using a 10-barrel brewing system she rescued from the former Redding Brewing Co., Groom in 1989 launched Lost Coast Brewery and Cafe in a 100-year-old warehouse on Fourth Street. Dating to 1867, the church reflects both the town's humble beginnings as well as the largesse of the many millionaires made by the region's mineral wealth.Tangerine Wheat beer is a big seller for Lost Coast Brewery, opened by craft brewing pioneer Barbara Groom in 1989. Mark's Episcopal Church, which is surely among the town's most amazing architectural spectacles. Moya is situated directly opposite from St. Today, the stone townhouses of Race Street are today occupied by unique shops, and fine artists, as well as artisanal food and gift purveyors. Built by hand from stone quarried from the adjacent hillside, these buildings were originally the homes of the laborers and craftsmen that occupied the town during the heyday of the mining era. Race Street is home to the quaint and romantic "Stone Row" of hand-built townhouses whose construction dates to the 1840's. During a period of drought, the turbine was located and recovered by local historians, and this amazing specimen of mid 19th-century technology can now be seen streetside outside the Mauch Chunk Museum on Broadway. The iron turbine that powered the mill was also wrecked by the flood and washed into the Lehigh Canal. The mill was destroyed in one of the many floods that ravaged the town more than a hundred years ago. Race Street is named for its original purpose, a raceway that was diverted from Mauch Chunk Creek to power the turbine that drove a pre-industrial mill. Just steps away from the Inn at Jim Thorpe and the other lodgings and attractions on Broadway, Race Street perfectly preserves the beauty and simplicity of the town as it appeared in the 1850's. Moya is located in downtown Jim Thorpe on Race Street, in what is surely one of the most beautiful and historic settings in town. Today, Stephanie works from her studio, which is co-located with the restaurant and the family residence on Race Street in Jim Thorpe. Verme's work is clearly influenced by her extensive travels throughout Europe, South America, and her year and a half of residence in Istanbul, Turkey. She served as Scenic and Costumer Designer for many Off-Broadway productions, and was contracted as an Interior Design Consultant and Decorative Painter for several private residences throughout Manhattan's Upper East Side. As a window display designer, her work was regularly seen in boutiques from Soho to Madison Avenue. Her time in New York was a critical period of artistic development and afforded her innumerable opportunities for creative expression. After earning her degree, Verme relocated to New York City where she continued training at the Art Students League of New York under the tutelage of her mentor Stephen Greene, the American Modernist Painter. Stephanie is a native of Durham Connecticut and received her Fine Arts Diploma from the School of the Museum of Fine Arts in Boston, Massachusetts. Moya is also home to the paintings of noted local artist Stephanie Verme, wife of Chef Heri Yunda and the co-owner and manager of Moya. His menu is constantly changing to accommodate local product and palate. ![]() Heri's food has few rules and is executed in a relaxed, healthy style with an emphasis on flavor and freshness. His primary goal in opening Moya is to offer gourmet, eclectic cuisine. Heri's thirty-eight years of experience in the culinary arts has led him to a keen understanding of his craft. Moya is named after Heri's home town of La Moya in Ecuador. Soon after the birth of their daughter Maxine, they moved to Jim Thorpe and opened their new restaurant. In 2002 Heri and his wife Stephanie moved to Pennsylvania. During this time, Heri was commissioned as chef and consultant in opening two restaurants located in Istanbul, Turkey. He cooked with chefs as notable as Charles Palmer and Matthew Kenny, and assisted Kenny in opening Matthew's, where Heri worked as Chef de Cuisine for seven years. Shortly after emigrating to the United States, Heri moved to New York City where he worked in many Manhattan restaurants. His initial entrance into the culinary world was cooking in the Ecuadorian rainforest for American oil company executives. Heriberto was born and raised in the Chimborazo state of Ecuador. At Moya, Heri offers innovative, elegant, straightforward cuisine in a beautiful setting that's easy for everybody to enjoy. Heriberto Yunda is chef and owner of Moya, the finest restaurant in Jim Thorpe Pennsylvania.
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